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Search resuls for: "Butterball University"


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Phyllis Kramer is a Butterball Turkey Talk-Line expert based in Aurora, Illinois. AdvertisementI've been talking turkey on the Butterball Talk-Line for 22 years now. AdvertisementSome people assume my job must be easy, but they couldn't be more wrongKramer answers calls to the Butterball Turkey Talk-Line. AdvertisementOur average call lasts 3 minutes, and the most common question is how to thaw a frozen turkeyA herb- and citrus butter-roasted Butterball turkey. I always thaw turkey in the refrigerator.
Persons: Phyllis Kramer, She's, , I've, Kramer, I'm, we're, we've, parsnip, it's, We'll Organizations: Service, Canadian, Foods, Butterball University Locations: Turkey, Aurora , Illinois, Butterball Turkey, Naperville , Illinois
Phyllis Kramer is a Butterball Turkey Talk-Line expert based in Aurora, Illinois. All the talk-line experts took calls remotely from homeTraditionally, we take calls side by side in one big room housed inside a building located in Naperville, Illinois. Our average call lasts 3 minutes, and the most common question is how to thaw a frozen turkeyA herb- and citrus butter-roasted Butterball turkey. I've also heard from people mixing it up and making Greek turkey, Cajun turkey, and even a Southwestern one. I always thaw turkey in the refrigerator, so that's where it is right now.
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